More than two decades turning family recipes into memorable moments for the families of Puerto Peñasco and Rocky Point visitors.
Candy Cake was born in the year 2000 with a simple idea: to make truly delicious cakes, coffee and desserts here in Puerto Peñasco.
We started small.
A modest space, just a few tables to enjoy a cup of coffee, plenty
of hope… and an oven that never rested.
Little by little, we grew.
More recipes arrived, more dessert varieties, the donuts, the cakes
and many flavors that over time became part of our customers' lives.
Thirteen years later, we added breakfast.
With the same passion as always, recipes refined with patience and
that love for making everyone feel at home. And so our breakfasts
also found a special place on the tables of Puerto Peñasco.
Three years ago we grew once more, and added lunch and dinner.
The excitement is still the same; the only thing that has changed
is the number of stories we've seen pass through our tables.
First dates.
First and ninetieth birthdays.
Weddings, farewells, reunions, and conversations that stayed forever.
After all these years, we still believe in the same thing as in the beginning: that a good coffee, a freshly baked cake, and a shared table can become moments people never forget.
Nothing comes out of industrial machines. Everything is mixed, baked and decorated by hand, with the techniques we learned 25 years ago y seguimos puliendo.
We're a family business and we serve like family. Your birthday, your anniversary, your important meeting — we care that it goes well.
A good tres leches cake needs to rest. Good coffee needs to be freshly ground. We don't take shortcuts — we never have.
The best place to meet us is at the table, with a horchata latte in front.